Enrolment #7971 |
| Invoice Number | enrol Date | Subject | Course Duration | Weeks | Tuition Fee | Admin Fee | Other Fee | Homestay Fee | Airport Service Fee | Insurance Fee | HS Placement Fee | Extension Fee | Attendance Comments | Comments |
| 7792 | 22/Jan/2015 | enrol-2015 |
30/Mar/2015 ~ 29/Apr/2016 | 57 |
5300 | 0 | 0 |
0 | 0 | 0 |
0 | 0 |
| achieving an IELTS score of 5.5 with no band less than 5 or equivalent |
Class Information
| Class Name | Attendance Ratio |
| 530 Organizations and Managment (2015 March intake | 100.0% show records |
| 560 Business Communication (2015 March intake) | 100.0% show records |
| 635 Employment Relations (2015 March intake) | 100.0% show records |
| T1A Tutorial Monday AM (2015 March Intake) | N/A show records |
| T3A Tutorial Wednesday AM (2015 March Intake) | 100.0% show records |
|
Payment Information
| Date Time | Transfer | Detail | Remarks | School Pay |
| 2015/03/02 17:06:23 | -5300 | | | 0 |
| 2015/03/02 17:06:27 | 5300 | | | 0 |
|
Enrolment #10012 |
| Invoice Number | enrol Date | Subject | Course Duration | Weeks | Tuition Fee | Admin Fee | Other Fee | Homestay Fee | Airport Service Fee | Insurance Fee | HS Placement Fee | Extension Fee | Attendance Comments | Comments |
| 9828 | 23/Feb/2016 | enrol-2016 |
06/Jun/2016 ~ 24/Mar/2017 | 42 |
8000 | 0 | 0 |
0 | 0 | 375 |
0 | 0 |
| achieving an IELTS score of 5.5 with no band less than 5 or equivalent |
Class Information
No enrol class information available
|
Payment Information
No payment information available
|
Enrolment #10387 |
| Invoice Number | enrol Date | Subject | Course Duration | Weeks | Tuition Fee | Admin Fee | Other Fee | Homestay Fee | Airport Service Fee | Insurance Fee | HS Placement Fee | Extension Fee | Attendance Comments | Comments |
| 10202 | 06/May/2016 | enrol-2016 |
15/Aug/2016 ~ 19/May/2017 | 40 |
8000 | 0 | 0 |
0 | 0 | 0 |
0 | 0 |
| achieving an IELTS score of 5.5 with no band less than 5 or equivalent |
Class Information
No enrol class information available
|
Payment Information
No payment information available
|